Monday, January 27, 2014

Dear Customers and All Lovers Of Bockfest...

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Dear Customers and Supporters of Bockfest,

Arnold's Beefsteak Club Dinner has moved around a bit with a few different themes.  The past two years I had done a goat and pig grill out at the Tap Room.  That was an awesome event and I really appreciate them letting me use that big space.  Due to many things I need to move it back to Arnold's.  It is the only fundraiser for Bockfest and I have always prided myself on that fundraiser taking in enough money to cover our expenses for the parade.  The fundraiser is this Thursday and I understand people this year cannot make this awesome event because of weather or the day it is on or because of the cost.  I am asking if you cannot make the event please consider donating any amount of money to the bockfest parade.  It would be much appreciated.  You can donate at http://www.bockfest.com/about-us/donate/ Please let them know it is a donation for the parade.  Thanks!  Ronda
  

ARNOLD’S BAR AND GRILL’S
FOURTH ANNUAL
BEEFSTEAK DINNER
 BOCKFEST FUNDRAISER

Thursday, January 30st  6:30 – 9pm
Location: Arnold's Bar and Grill.  210 E. 8th. St.  Downtown.
Cost $75.00 (all proceeds go to fund the Bockfest parade)
Entertainment provide by Greg Hardman, Steve Hampton and Mike Morgan
(You can never get tired of hearing what these guys have to say!)

Feast on a five course meal paired with Arnold’s infusions and Local Beer.

One lucky winner will be chosen to drive the Bathtub in the Bockfest Parade.

Five lucky winners will receive a $50.00 Gift Card for a return visit to Arnold's.
Tickets Limited (Mike, insert where to get them)

Jim Effler will unveil this years poster and everyone will receive a signed copy.



Menu

Course One… Arnold’s Barrel Aged Manhattans, Arnold’s 1861 Porter and Traveling Goat Tacos

Course Two… Arnold’s White Dog Mint Juleps, Christian Morelien OTR and Spiced Dual Soup of Black Bean and Pumpkin

Course Three…Arnold’s House Lemoncello Spritzer, Christian Moerlien Northern Liberties IPA   and Wilted Arugula with Braised Pork Belly

Course Four…Arnold’s House Red Sangria, Christian Moerlein Sand Reckoner and Petite Filet with Crab Bernaise, Horseradish Mashed Potatoes and Smoked Asparagus

Course Five… Arnold’s House Cofee Liquor with Coffee, Christian Moerlien Coffee Bock And Blueberry Cream Cheese Bread Pudding