Thursday, February 28, 2013

Arnold's Bockfest Menu

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Arnold's Bockfest Menu
Hope you like wild game.......

Appetizers:

Roasted Garlic… Jumbo garlic bulb soaked in olive oil and slow roasted until soft and buttery.   Served with grilled pita, feta cheese, mixed olives and roasted peppers. 8.25 

Pretzel and Stone Ground Mustard... 6.25

Kangaroo & Wild Boar Appetizer... 2 oz. Kangaroo filet and 2 oz. Wild Board bacon served on a cold plate with in-house smoked grapes, Double Gloucester cheese, jalapeño onion marmalade, bock beer spiked arugula and Chicago Flat crackers.   9.95

Venison Meatball Appetizer... Three venison meatballs served in a pool of marinara sauce.  Served with cheesy garlic bread.   9.25

Roasted Root Vegetable Salad... Seasoned roasted root vegetables served over wild salad greens.   Topped with goat cheese, figs and Dijon balsamic dressing.   9.50

Soups:  Cup  4.25 Bowl 6.25

Smoked Turkey Butt & Bean
Cajun Clam Chowder
Tomato Basil (vegetarian)
Cincy Style Lentil


Sandwiches and Entrees
(add a tossed salad 2.50)

Caribbean Goat Tacos… Goat marinated in lemon, lime, orange juice, tamarind, star anise, cayenne and ginger then grilled.   Slow roasted until tender.   Served with warm flour tortillas (if gluten free ask for corn tortillas) salsa, spicy slaw, coconut rice and black beans.   14.95

Lamb Osso Buco... This dish is old world and so so good!  Lamb shank seasoned and pan braised.  Then slow roasted with carrots, onions, garlic, bock beer, red wine, and chopped tomatoes.  Served with seasoned rice.  14.95

Rabbit Hash… Rabbit lightly seasoned and pan seared in bacon drippings.  Placed in a pan and slow roasted with onions and cracked red pepper.  Served on a bed of french fries and topped with a fried egg and rabbit gravy.   14.95

BOCK Hot Brown… Local made BOCK sausage grilled then served Arnold’s hot brown way.  Follow me!  Grilled hoagie bun, French fries, BOCK BEER induced cheese sauce, saur kraut, BOCK sausage, homemade spicy BOCK mustard and chopped raw onions.  9.75

Buffalo Sliders… Two ground buffalo burgers sautéed in a skillet with onions and pepper jack cheese.  Served in a steamed bun with spicy mayo.  Served with French fries and spring mix salad.  Sorry this dish cannot be altered.   11.95

Sausage Plate… BOCK sausage with braised red cabbage, mashed potatoes, spicy homemade mustard and chunky applesauce.   14.95 

Wild Mushroom Ragout...Shiitaki, crimini, portabellas and button sautéed with roasted garlic, red onions and roasted red onions in a bock beer red wine reduction.  Finish with cayenne and cream and dusted with Romano.   Served over bock beer polenta.   Topped with grilled butternut squash and spicy kale.   14.95

BOCK Cod… 8 ounces of Arnold’s classic fried cod spritzed with BOCK BEER.   Served  with homemade tartar sauce, cole slaw and French fries.   10.50

Pasta BOCKdroski… Sorry couldn’t resist!  Roasted red peppers, wild mushrooms, artichokes, red onion, sundried tomatoes and fresh spinach flash cooked with white wine, bock beer and Arnold’s garlic sauce.  Served over linguine and dusted with Romano.  14.95

Greek Spaghetti Deluxe… Bell peppers, onions, tomato, mushrooms, olives and bacon sautéed in Arnold’s garlic sauce.   Served over linguine and dusted with Romano.   14.45

Spaghetti & Meatballs… Served with two meatballs.   12.95

Burger & Fries… Grilled medium with cheddar cheese and french fries.   10.95 Veggie Burger available same way for 11.45



Tuesday, February 26, 2013

My Idea Of The Perfect Bockfest Evening V2.0 .....

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My Idea Of The Perfect Bockfest Evening...

If you are driving, park in the lot across the street from Arnold‘s. Remember to pay the machine! Show up at Arnold’s around 4pm to have a beer. Or 2. But pace yourself....... They are strong and you have a long night ahead of you. We have 7 Bocks on tap so plenty to choose from. Pick up a Bockfest Shirt and throw it on. You do want to be fashionable. Also eat a Bock sausage so you have something in your stomach. There is another bar added this year and a port a pottie. Watch the parade kick off and either follow it (my suggestion) or jump on a shuttle to Bockfest Hall for the ceremony. Grab a beer at Bockfest Hall. Or 2. But pace yourself, it is still going to be early. Buy a poster from Jim Effler. Take the shuttle and try to stop at every bar along the way. Pace yourself and everywhere that sells food, eat some. When you are ready to go home return to Arnold’s. If it is before 11 you can order off the regular menu or the game menu. If you do need to get a cab then you can leave your car in the lot, take a cab and come back for lunch. We open at 11am on Saturday with The Craft Menagerie. Hope to see you there.

Oh and here is the Bockfest 2013 Commercial in case you haven't seen it yet.......




Monday, February 25, 2013

Arnold's Complete Bockfest Schedule

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Friday

4pm - Bock Beers Officially tapped
 
4pm - Old Time Piano Music in the bar with Todd Hepburn from 4-6

6pm - Blues in the Courtyard with 46 Long from 6-8

9pm - Americana/Bluegrass in the Courtyard from The Whipstitch Sallies


Saturday

11am-4pm Craft Menagerie Indie Craft Market

2pm - Triple Digit Bourbon Barrel Bock Tapping.

4pm - Old Time Piano Music in the bar from Todd Hepburn

6pm - Schmidt's Smooth Hoperator Bock tapping
 
6pm - Bluegrass in the courtyard with The Goodle Boys

9pm - Jug Band Music in the courtyard with The Cincinnati Dancing Pigs


Sunday

11am-3pm - Open for lunch

12pm - Blues in the Courtyard with John Reddell
 

 
Bock Beer List
This year for Bockfest weekend we will have 7 bock beers on tap at all times with two ultra limited exclusive tappings on Saturday.

Here is the complete list of the beers and availabilities, along with their ratings......

Triple Digit Bourbon Barrel Gravitator Double Bock
Tapping at 2pm on Saturday 3/2/13
One 1/4 barrel available to the world!
No ratebeer.com rating available because it's never been made before

Stoudt's Smooth Hoperator
Tapping at 6pm on Saturday 3/2/13
Two 1/4 barrels available to all of Cincinnati!


Christian Moerlein Emancipator Dopplebock
Tapping Friday 3/1/13 at 4pm until it's gone


Hudy Festival Bock
Tapping Friday 3/1/13 at 4pm until it is gone

Schoenling Bock
Limited release tapping Friday 3/1/13 at 4pm until it's gone


Rivertown Bock
Tapping on Friday 3/1/13 at 4pm until it's gone


Triple Digit Gravitator Double Bock
Tapping on Friday 3/1/13 at 4pm until it's gone

Wiedemann's Bock
Tapping on Friday 3/1/13 at 4pm until it's gone
ratebeer.com rating: No rating available


Consecrator Doppelbock
Tapping on Friday 3/1/13 at 4pm until it's gone


Troeg's Troegenator Double Bock
Tapping late Friday night 3/1/13 or early Saturday 3/2/13





Thursday, February 21, 2013

Arnold's Complete Bockfest 2013 Beer List with ratebeer.com ratings

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This year for Bockfest weekend we will have 7 bock beers on tap at all times with two ultra limited exclusive tappings on Saturday.

Here is the complete list of the beers and availabilities, along with their ratings......

Triple Digit Bourbon Barrel Gravitator Double Bock
Tapping at 2pm on Saturday 3/2/13
One 1/4 barrel available to the world!
No ratebeer.com rating available because it's never been made before

Stoudt's Smooth Hoperator 
Tapping at 6pm on Saturday 3/2/13
Two 1/4 barrels available to all of Cincinnati!


Christian Moerlein Emancipator Dopplebock
Tapping Friday 3/1/13 at 4pm until it's gone


Hudy Festival Bock
Tapping Friday 3/1/13 at 4pm until it is gone
  

Schoenling Bock
Limited release tapping Friday 3/1/13 at 4pm until it's gone


Rivertown Bock
Tapping on Friday 3/1/13 at 4pm until it's gone


Triple Digit Gravitator Double Bock
Tapping on Friday 3/1/13 at 4pm until it's gone

Wiedemann's Bock
Tapping on Friday 3/1/13 at 4pm until it's gone
ratebeer.com rating: No rating available


Consecrator Doppelbock
Tapping on Friday 3/1/13 at 4pm until it's gone


Troegenator Double Bock
Tapping late Friday night 3/1/13 or early Saturday 3/2/13











Sunday, February 17, 2013

Monday, February 11, 2013

Valentines Day Menu

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Valentines Day
2 People + 3 Courses = $50

Live Jazz from Dottie Warner and Ricky Nye

Please call for reservations


Gluten Free or Vegan available upon request

Course 1
Love Bites... Cold plate of bleu cheese, salami, olives, onion marmalade, and grilled crustini (for 2)

Kissed Salad... Wild field greens with shredded carrots, red onions, craisins, croutons and grated romano cheese.  "Kissed" with sweet and spicy dressing.

Cupid Of Soup... Please ask your server for choices.


Course 2
Heartfelt Chicken... Boneless breast of chicken coated in pankos and romano and sauteed.  Topped with an artichoke hearts, fresh spinach, garlic and sundried tomato cream sauce.  Served with rice and sauteed fresh veggie.

Two Peas In a Pod... Carbonara sauce tossed with bow tie pasta, spring peas, red onions, roasted red peppers, portablellas and cracked red pepper.   Dusted with romano cheese.

Sweetheart Salmon... Salmon lightly seasoned and sauteed with capers, lemon and white wine.  Served over pasta and dusted with romano cheese.


Course 3
Sharing Your dreams... (for 2)  Chocolate Gelato, Chocolate Buckeye cupcake and warm chocolate sauce with 2 forks.

Dreamy Cake... White Angel Food Cake with Fresh Strawberries soaked in Grand Marnier and homemade whipped cream.

Blueberry Bread Pudding... Topped with Rum Sauce and Vanilla Ice Cream.