Thursday, February 28, 2013

Arnold's Bockfest Menu

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Arnold's Bockfest Menu
Hope you like wild game.......


Roasted Garlic… Jumbo garlic bulb soaked in olive oil and slow roasted until soft and buttery.   Served with grilled pita, feta cheese, mixed olives and roasted peppers. 8.25 

Pretzel and Stone Ground Mustard... 6.25

Kangaroo & Wild Boar Appetizer... 2 oz. Kangaroo filet and 2 oz. Wild Board bacon served on a cold plate with in-house smoked grapes, Double Gloucester cheese, jalapeño onion marmalade, bock beer spiked arugula and Chicago Flat crackers.   9.95

Venison Meatball Appetizer... Three venison meatballs served in a pool of marinara sauce.  Served with cheesy garlic bread.   9.25

Roasted Root Vegetable Salad... Seasoned roasted root vegetables served over wild salad greens.   Topped with goat cheese, figs and Dijon balsamic dressing.   9.50

Soups:  Cup  4.25 Bowl 6.25

Smoked Turkey Butt & Bean
Cajun Clam Chowder
Tomato Basil (vegetarian)
Cincy Style Lentil

Sandwiches and Entrees
(add a tossed salad 2.50)

Caribbean Goat Tacos… Goat marinated in lemon, lime, orange juice, tamarind, star anise, cayenne and ginger then grilled.   Slow roasted until tender.   Served with warm flour tortillas (if gluten free ask for corn tortillas) salsa, spicy slaw, coconut rice and black beans.   14.95

Lamb Osso Buco... This dish is old world and so so good!  Lamb shank seasoned and pan braised.  Then slow roasted with carrots, onions, garlic, bock beer, red wine, and chopped tomatoes.  Served with seasoned rice.  14.95

Rabbit Hash… Rabbit lightly seasoned and pan seared in bacon drippings.  Placed in a pan and slow roasted with onions and cracked red pepper.  Served on a bed of french fries and topped with a fried egg and rabbit gravy.   14.95

BOCK Hot Brown… Local made BOCK sausage grilled then served Arnold’s hot brown way.  Follow me!  Grilled hoagie bun, French fries, BOCK BEER induced cheese sauce, saur kraut, BOCK sausage, homemade spicy BOCK mustard and chopped raw onions.  9.75

Buffalo Sliders… Two ground buffalo burgers sautéed in a skillet with onions and pepper jack cheese.  Served in a steamed bun with spicy mayo.  Served with French fries and spring mix salad.  Sorry this dish cannot be altered.   11.95

Sausage Plate… BOCK sausage with braised red cabbage, mashed potatoes, spicy homemade mustard and chunky applesauce.   14.95 

Wild Mushroom Ragout...Shiitaki, crimini, portabellas and button sautéed with roasted garlic, red onions and roasted red onions in a bock beer red wine reduction.  Finish with cayenne and cream and dusted with Romano.   Served over bock beer polenta.   Topped with grilled butternut squash and spicy kale.   14.95

BOCK Cod… 8 ounces of Arnold’s classic fried cod spritzed with BOCK BEER.   Served  with homemade tartar sauce, cole slaw and French fries.   10.50

Pasta BOCKdroski… Sorry couldn’t resist!  Roasted red peppers, wild mushrooms, artichokes, red onion, sundried tomatoes and fresh spinach flash cooked with white wine, bock beer and Arnold’s garlic sauce.  Served over linguine and dusted with Romano.  14.95

Greek Spaghetti Deluxe… Bell peppers, onions, tomato, mushrooms, olives and bacon sautéed in Arnold’s garlic sauce.   Served over linguine and dusted with Romano.   14.45

Spaghetti & Meatballs… Served with two meatballs.   12.95

Burger & Fries… Grilled medium with cheddar cheese and french fries.   10.95 Veggie Burger available same way for 11.45