The Specials
APPETIZER
PITA PIZZA Pita makes the "crust" part of our pie. Topped with Arnold's red sauce and mozzarella cheese and baked. Topped with our Greek Deluxe (bacon, olives, peppers, onions, mushrooms & tomatoes) then dusted with Romano cheese. 7.95
SALAD
ARNOLD'S CAPRESE SALAD, SORT OF Leafy greens topped with yellow pear tomatoes (from Ronda and Bret's garden), red grape tomatoes, fresh basil (yes, from the garden) fresh mozzarella cheese, garlic, olive oil, cucumber slices, mixed peppers and red onion. Served with a chunk of grilled garlic bread. 9.95
ENTREE
VEGGIE 4 WAY Ronda's award winning Cincinnati style lentils served over linguine (GF available), topped with cheddar cheese and raw onions. Served with Greek salad and oyster crackers. 11.95
DRUNKEN BURGER * burger topped with a mixture of mushrooms, beef stock, sharp white cheddar cheese, red wine, brandy and onions. Served on a grilled bun with shredded lettuce. Garnished (is this word outdated?) with French fries. 11.95
GRILLED MAHI MAHI Two 4 ounce fillets topped with spicy watermelon corn relish. Served with seasoned rice and black beans and flour tortillas. 14.95
The Music
Friday Night - Maurice Mattei and the TEMPERS
Saturday Night - The Bostic Family Tent Revival Band
