A Cold Night And A Hot Curry

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I love curry dishes and there is little that can go wrong with them.  2 basic ingredients will always get the same results, delicious!  Those 2 ingredients are a can of coconut milk and 2 TBS. curry.  This night I kept it very simple but delicious.  It was the perfect balance of sweet and spicy.  You can add basil, mint, garlic, vegetables, fresh ginger.  Go ahead and be creative, just don't over spice!

Monday Bret nor I wanted to leave the house.  Me sick and Bret lazy.  I scoured the fridge and this is the dish I made.

About 1 cup of leftover fried rice
6 scallops
6 shrimp
2 TBS curry
1 can coconut milk
2 TBS hot pepper jelly (Thanks Kristen for the great present)
        My jelly was homemade but you can buy it at Kroger's

In a non-stick skillet add coconut milk, curry and pepper jelly.  Let cook on high for about 4 minutes, until thick.  Add scallops and shrimp until cooked.  Place on top of rice or mix rice in with sauce.