This drink turned out very well and is incredibly spicy with just enough sweetness. I do let it "infuse" and make a large batch. Let this set at least a day before serving.
1 bottle 750mL Vodka (I used Stoli)
1 bottle 750mL Bailey's Irish Cream1 quart heavy cream
1 TBS nutmeg
2 TBS grated fresh ginger
2 TBS ground dried ginger
1/2 cup simple syrup (make by dissolving 1/4 cup of sugar in 1/4 cup very hot water)
Let the simple syrup cool before you mix with other ingredients. Let sit for at least 1 day. Strain before using unless you want the bits of ginger in your drink. Serve in a rocks glass with ice and a cherry
