KEG AND EGG BRUNCH MENU FROM 6AM - 1PM
SODA BREAD IRISH TOAST… Homemade Irish soda bread soaked in an egg mixture and sautéed until golden brown. Served with maple syrup, pepper bacon and hot apples. 6.95
IRISH COFFEE PANCAKES… A mixture of flour, eggs, Irish cream, coffee, and kahlua. Drizzled with Irish whiskey caramel sauce. Served with scrambled eggs and pepperwood bacon. 6.95
BOXTY CAKES… Traditional Irish potato cake made in rhyme. Boxty on the griddle, boxty in the pan, if you can’t make a boxty you’ll never get a man! Served with scrambled eggs, toasted soda bread and pepperwood bacon. 6.95
O'DROSKI OMELET... Roasted red peppers, sundried tomatoes, red onions, portabellas, artichokes, and fresh spinach stuffed in an omelet with provolone cheese. Served with fried potatoes and fried apples.
DUBLIN CODDLE… Sausage, bacon, potatoes, onions and bread layered in a baking dish and filled with eggs. Topped with smoked gouda cheese and baked. Served with fresh fruit. 6.95
BANGERS AND MASHED… Served with braised cabbage, homemade applesauce and soda bread. 6.95
CORN BEEF BENEDICT… In house baked corn beef brisket. Served over toasted English muffins with poached eggs and béarnaise sauce. Served with fried potatoes and fresh fruit. 6.95
IRISH STEW… Arnold’s traditional Irish stew served on a bed of colcannon (mashed potatoes with greens). Served with Irish soda bread. 6.95
DINNER MENU FOR FRIDAY 3/12/10 AND 3/13/10
PM SPECIALS
IRISH STEW… Lamb and beef slow simmered in a stock of Guinness, Dijon, rosemary, thyme, garlic, celery, carrots and onions. Thickened the traditional way with stale bread. Served over a scoop of colcannon (mashed potatoes with greens). Served with a tossed salad and homemade soda bread. 12.95
CORN BEEF AND CABBAGE… In house cooked corn beef brisket, boiled cabbage, mashed potatoes, homemade applesauce and cornbread. 12.95
BANGERS AND MASHED… Sausages in own sauce, mashed potatoes, green beans, fried apples and cornbread. 12.95
FISH WITH CREAM AND HONEY… Seared white fish finished in a sauce of walnuts, cream, lemon and garlic and honey. Served with boxty cakes and sautéed carrots. 14.95
FRIED COD… Cod marinated in Guinness then coated in seasoned bread crumbs. Deep fried until golden. Served with french fries and cole slaw. 10.95
PASTA O’DROSKI… Portabellas, sundried tomatoes, roasted red peppers, red onions, artichokes and fresh spinach sautéed in a white wine garlic sauce. Served over linguine. Dusted with Romano cheese. 13.95
