Arnold's Bockfest Menu
Hope you like wild game.......
Appetizers:
Roasted
Garlic…
Jumbo garlic bulb soaked in olive oil and slow roasted until soft and
buttery. Served with grilled pita, feta
cheese, mixed olives and roasted peppers. 8.25
Pretzel
and Stone Ground Mustard... 6.25
Kangaroo
& Wild Boar Appetizer... 2 oz. Kangaroo filet and 2 oz.
Wild Board bacon served on a cold plate with in-house smoked grapes, Double
Gloucester cheese, jalapeño onion marmalade, bock beer spiked arugula and Chicago
Flat crackers. 9.95
Venison
Meatball Appetizer... Three venison meatballs served in a pool of
marinara sauce. Served with cheesy
garlic bread. 9.25
Roasted
Root Vegetable Salad...
Seasoned roasted root vegetables served over wild salad greens. Topped with goat cheese, figs and Dijon
balsamic dressing. 9.50
Soups: Cup
4.25 Bowl 6.25
Smoked
Turkey Butt & Bean
Cajun
Clam Chowder
Tomato
Basil (vegetarian)
Cincy
Style Lentil
Sandwiches
and Entrees
(add
a tossed salad 2.50)
Caribbean
Goat Tacos… Goat
marinated in lemon, lime, orange juice, tamarind, star anise, cayenne and
ginger then grilled. Slow roasted until
tender. Served with warm flour
tortillas (if gluten free ask for corn tortillas) salsa, spicy slaw, coconut
rice and black beans. 14.95
Lamb
Osso Buco...
This dish is old world and so so good!
Lamb shank seasoned and pan braised.
Then slow roasted with carrots, onions, garlic, bock beer, red wine, and
chopped tomatoes. Served with seasoned
rice. 14.95
Rabbit
Hash…
Rabbit lightly seasoned and pan seared in bacon drippings. Placed in a pan and slow roasted with onions
and cracked red pepper. Served on a bed
of french fries and topped with a fried egg and rabbit gravy. 14.95
BOCK
Hot Brown…
Local made BOCK sausage grilled then served Arnold’s hot brown way. Follow me!
Grilled hoagie bun, French fries, BOCK BEER induced cheese sauce, saur
kraut, BOCK sausage, homemade spicy BOCK mustard and chopped raw onions. 9.75
Buffalo
Sliders…
Two ground buffalo burgers sautéed in a skillet with onions and pepper jack
cheese. Served in a steamed bun with
spicy mayo. Served with French fries and
spring mix salad. Sorry this dish cannot
be altered. 11.95
Sausage
Plate…
BOCK sausage with braised red cabbage, mashed potatoes, spicy homemade mustard
and chunky applesauce. 14.95
Wild
Mushroom Ragout...Shiitaki,
crimini, portabellas and button sautéed with roasted garlic, red onions and
roasted red onions in a bock beer red wine reduction. Finish with cayenne and cream and dusted with
Romano. Served over bock beer
polenta. Topped with grilled butternut
squash and spicy kale. 14.95
BOCK
Cod…
8 ounces of Arnold’s classic fried cod spritzed with BOCK BEER. Served with homemade tartar sauce, cole slaw and
French fries. 10.50
Pasta
BOCKdroski…
Sorry couldn’t resist! Roasted red
peppers, wild mushrooms, artichokes, red onion, sundried tomatoes and fresh
spinach flash cooked with white wine, bock beer and Arnold’s garlic sauce. Served over linguine and dusted with Romano. 14.95
Greek
Spaghetti Deluxe…
Bell peppers, onions, tomato, mushrooms, olives and bacon sautéed in Arnold’s
garlic sauce. Served over linguine and
dusted with Romano. 14.45
Spaghetti
& Meatballs…
Served with two meatballs. 12.95
Burger
& Fries…
Grilled medium with cheddar cheese and french fries. 10.95 Veggie Burger available same way for
11.45